Local Food Trucks at Stern Grove Festival’s 80th Season

A big part of Stern Grove Festival’s mission is to provide a space for local artists to showcase their talents. In a city with cuisine this diverse and impressive, San Francisco knows that art isn’t limited to the stage—it can often be found on our plates.

Back by popular demand, the Festival is partnering up with local food trucks throughout the season to bring you great local cuisine. Each concert Sunday from July 2 to August 27, visit the West Meadow to peruse the offerings from some of the Bay Area’s favorite trucks. We’ll also have classic Festival favorites from our longtime local partner, Tante’s, in the Esplanade (knishes and garlic fries, anyone?). Read on below to learn a bit about the food trucks, and check out some of our favorite items!


El Sur

July 2, July 30, and Aug 27
Handmade, locally sourced empanadas by Marianne Despres, a classically trained chef with roots in Argentina and France. When you're there (obviously ordering the empanadas, see below) be sure to admire the craftsmanship of their truck, a fully restored vintage 1970 Citroen H-Van that is the first of its kind in the SF Bay Area.

Our pick? As nothing pairs quite as well as music festivals and handheld food, we're obviously fans of the empanadas. Particularly, the Traditional: hand-cut Five Dot Ranch Beef, Onion, Oregano, Pimentón, Olive, Egg.



Empanadas in Menlo Park tonight! Find us @thewillowsmarket from 5-8 pm! #elsursf #empanadasargentinas


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The van looking good at Fort Mason A post shared by El Sur (@elsursf) on



Frozen Kuhsterd
July 2, Aug 6, Aug 20
West Coast Style frozen custard is Frozen Kuhsterd's "scoop-able experiment in indulgence." They partner with the best artisan purveyors to create magical desserts by taking frozen custard and adding fun, joy, and mischief.

With flavors like white coffee, spiced caramel apple, maple butter, and dozens more, it's honestly hard to go wrong. Frozen Kuhsterd also switches up their specialty offerings pretty often. Specifically, this Cornbread Sundae with a cornbread muffin and topped with whipped maple Butter and burnt caramel caught out eye:


Sajj Mediterranean
July 23, Aug 13
Mobile Mediterranean food brought to you! Nothing will warm you up on a cool Stern Grove morning quite like a shawarma wrap or falafel bowl (see below).

National Falalel Day is Monday, June 12th! Come celebrate with us and receive a free Falalel order with any meal purchase.

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Curry Up Now
July 9, Aug 20
Curry Up Now is taking traditional Indian cuisine and flipping the script by presenting the flavors in more approachable ways. Think deconstructed samosas, Indian-inspired poutine, and this tikka masala burrito:

#myhappyplace 🙏🏼

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The longest day of the year means you get to eat four meals, right? #firstdayofsummer #summersolstice #sexyfries

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Slider Shack
July 16, Aug 13
Slider Shack specializes in delicious sliders and other healthy Californian classics, with a Hawaiian twist. Outside of the intensely delicious flavors and high-quality ingredients, the best part about Slider Shack is the fact that you can hold two of these delicious babies in your hands at all times.

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Humphrey Slocombe
July 16
Whether it's 70 degrees without a breeze or Karl the Fog decides to hang, it's always #icecreamweather in San Francisco, and the amazing creators behind Humphry Slocombe know this. From their insane icy offerings to their more tame treats like this mango and strawberry margarita duo, there is surely a flavor out there for everyone.

Let's still hope for that sun... though.


Rocko's Ice Cream Tacos
July 23
OMG. Ice cream tacos? Made with local and organic ingredients? DIPPED IN CHOCOLATE? We're in. To top it off, Rocko's Ice Cream Tacos' business practices are a product of their core beliefs: that they should produce sustainable products while building strong relationships within the community. We're definitely in.

Look at all that delish! Available tonight at Off the Grid Haight market til 9p!

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Hey SF peeps! Did you miss us at Outside Lands? No worries. Make good tonight at Spark food truck park! #tacotuesday #🍦🌮

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Mattersons Jamaican Cuisine AKA Scotch Bonnet Food Truck
Aug 6
There's a special place in our belly for comfort food like jerk pork and fried plantain (see below). The Scotch Bonnet Food Truck serves up daily specials to ensure its followers get a wide range of popular, traditional, and exclusive Jamaican cuisine.

The term 'scotch bonnet' refers to the bonney pepper, a super-hot chili pepper that is found mainly in the Caribbean islands and is commonly used in jerk dishes. With a heat rating of 100,000–350,000 Scoville units, we can only imagine their offerings will warm you up on a chilly day.

Jerk Pork! SF LUNCH @ 25 Montgomery St. 12:30p-2:30p. AND @offthegridsf El Cerrito 5p-8p #jerkpork

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Chairman
Aug 6, Aug 27
An SF favorite, The Chairman food truck is the mobile alternative to Chef Hiroo Nagahara's popular brick and mortar spot by the same name. Nagahara was formerly restaurateur Charlie Trotter's executive chef at Bar Charlie in Las Vegas and partnered with food truck rental agency Mobi Munch to bring his food to the masses.

The food truck specifically offers Chinese bao, a steamed bun that can be filled with seemingly anything. Check below for their latest addition to the bao menu.


Johnny Doughnuts
Aug 27
Johnny Doughnuts' artisan doughnuts are handcrafted with the finest organic cool milled wheat flour and ingredients from locally sourced vendors. They produce a wide range of delicious things, from fritters, to raised doughnuts (light and fluffy), to crodoughs (croissant + doughnut), and more.

They love making doughnuts as much as we love eating them. A match made in heaven.

Get your jam on this Tuesday 💃🏽🎶🍩🍓

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